Chef Melinda- The Culinary Connection
Wednesday, March 20, 2013
Shishito Peppers
Shishito peppers....every one in 100 is hot. Delicious as an appetizer or side dish. Toss is olive oil, season with salt and pepper, broil on high until blistered, about 4 minutes....enjoy!
Monday, March 11, 2013
Thought for the day....
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