So, the end of the gardening season is coming to an end. Have any fresh herbs left in the garden or in pots or containers that are going like wild weeds?
Snip a bunch of rosemary, thyme, or oregano, or all three, and throw them on top of any meat you have in the fridge as an easy way to "marinate" the meat and then cover and keep refrigerated. Or add the herbs to a Ziploc bag along with steak, chicken, pork, etc. The fresh herbs will add flavor to the meat and what a piece of cake!
Just remember to remove the herbs prior to cooking, as fresh herbs will burn before your protein is cooked through!
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